Call Now for an Estimate!  1-877-639-2358

 
 
 
       



Main Categories > Belting

Lightweight Conveyor Belting



1E4U 0/02 White - 1 ply White Urethane

Hard urethane cover allows for excellent release properties.  Typically used on cooling lines, metal
detectors, and applications with nose bars.

Thickness: 0.028"
Minimum Pulley Dia: 0.25"
Temperature: -20 to 90 C
Joining Methods:   Finger Spliced,
#UCM36 Clipper
1E3U 0/P1 White - 1 ply White Urethane

Hard urethane cover allows for excellent release properties.  Typically used to transport raw dough on conveyors with small rollers/nosebars.

Thickness: 0.039"
Minimum Pulley Dia: 0.25"
Temperature: -20 to 90 C
Joining Methods:   Finger Spliced,
#UCM36 Clipper
2E8U 0/02 White - 2 ply White Urethane

Hard urethane cover allows for excellent release properties.  Easy cleaning makes this belt an excellent choice for conveying food.

Thickness: 0.059"
Minimum Pulley Dia: 0.59"
Temperature: -20 to 90 C
Joining Methods:   Finger Spliced,
#1 Alligator Laced
2C8U 0/01 White - 2 ply White Cotton/Polyester

The urethane inner core of this belt offers excellent resistance to oils, making it an ideal choice for bakery production lines.

Thickness: 0.055"
Minimum Pulley Dia: 0.50"
Temperature: -20 to 90 C
Joining Methods:   Finger Spliced,
#1 Alligator Laced
2C10V 0/0 White - 2 ply White Cotton/Polyester

With a rough texture this cotton style belt is a great choice for applications needing to release sticky dough in bakeries.

Thickness: 0.094"
Minimum Pulley Dia: 2"
Temperature: -10 to 90 C
Joining Methods:   Finger Spliced,
#7 Alligator Laced
2E8V 01/0 White - 2 ply White Polyester/Mono

Typically used for Proofing conveyors, sheeters, and scrap conveyors.

Thickness: 0.065"
Minimum Pulley Dia: 1"
Temperature: -10 to 90 C
Joining Methods:   Finger Spliced,
#1 Alligator
2E8V 0/05 White - 2 ply White PVC

Excellent choice for food applications requiring cleating and top cover profiling.  This belt is also anti-static.

Thickness: 0.079"
Minimum Pulley Dia: 1.18"
Temperature: -15 to 80 C
Joining Methods:   Finger Spliced,
#1 Alligator
2E8V 0/P1 White - 2 ply White PVC P1 cover

Excellent choice for food applications requiring abit of grip. Commonly used on sheeters, dough rounders, and transporting raw dough.

Thickness: 0.079"
Minimum Pulley Dia: 1.18"
Temperature: -15 to 80 C
Joining Methods:   Finger Spliced,
#1 Alligator
2E8V 0/05 Black - 2 ply Black PVC

Hard PVC cover makes this conveyor belt slippery, which is why it's most common use is on check out counter conveyors in stores.

Thickness: 0.066"
Minimum Pulley Dia: .75"
Temperature: -5 to 80 C
Joining Methods:   Finger Spliced,
#1 Alligator
2E8V 0/05 Green - 2 ply Green PVC

General purpose belt for transporting of all non food products.  Excellent applications include material handling, and inclines with additional cleats.

Thickness: 0.079"
Minimum Pulley Dia: 1.18"
Temperature: -10 to 80 C
Joining Methods:   Finger Spliced,
#1 Alligator
2E8V 0/MP9 Black - 2 ply Black PVC Ribbed

Excellent choice for food applications requiring cleating and top cover profiling.  This belt is also anti-static.

Thickness: 0.079"
Minimum Pulley Dia: 1.18"
Temperature: -15 to 80 C
Joining Methods:   Finger Spliced,
#7 Alligator
2E8V 0/P6 Green - 2 ply Green PVC Rough Top

Rough top impression cover makes this an ideal belt on case sealing machines, incline and decline conveyors.

Thickness: 0.203"
Minimum Pulley Dia: 1.50"
Temperature: -5 to 65 C
Joining Methods:   Finger Spliced,
#7 Alligator
2E12V 01/01 White - 2 ply Green FxF

This belt offers high strength and cut resistance. The low friction surface makes it ideal for diverting and pallet conveyors.

Thickness: 0.09"
Minimum Pulley Dia: 3"
Temperature: -10 to 80 C
Joining Methods:   Finger Spliced,
#7 Alligator










 Home | About Us | Products | Catalogue | Services | News | Contact Us

1-495 McGeachie Drive
Milton, ON, L9T 3L5

          © Copyright   NuTech Conveyor Components Inc                   .                                                       Created and Maintained by WSI